Claim your PASS ID
Grab your @handle and start your record in under a minute.
Verified by your head chef
The chef, manager or owner who employed you confirms each role — never AI, never self-attested.
Get hired
Kitchens search a network of proven, verified chefs — and reach out to you.
Questions people ask
What does it cost me?
Nothing. Pass is free for everyone who works a shift — cooks, servers, bartenders, baristas, hosts, dish, managers. There is no premium tier for your own record.
Do you take a cut of my pay?
No. The venue pays you directly, the way it pays the rest of the team. Pass never holds, routes or skims your wage. Our fee on your earnings is 0%.
Can my current boss see that I'm on here?
Only if you allow it. You can block specific venues from finding you, go quiet, or keep your record private and share a single link with the people you choose.
What if my old restaurant closed?
Confirmations are attached to the person who ran the shift, not just the business, so a closure doesn't erase your record. If nobody can confirm it, the job still shows — just marked unconfirmed.
How is verification not just fake reviews?
Confirmations come from named, verified chefs, managers and colleagues who worked with you at that place and time. They're visible on your profile with who said them — no anonymous stars.
Do I need to film anything?
No, but it's the fastest way to get asked to work. Fifteen seconds of a station, a pour or a section tells a hiring manager more than a page of bullet points.
Is this only for chefs?
No. Pass covers the whole building: front of house, back of house, bar, coffee, events and management, across the US and Europe.
I'm a venue. What does it cost us?
Posting shifts and roles is free. There's no placement fee and no agency markup — you pay the worker directly at the rate you listed.